With over 4 decades of experience in the Hospitality industry, Ian and Tina are able to offer hospitality consultancy services covering all facets of the industry including;

  • Menu planning and design
  • Recruitment
  • Kitchen Design
  • Marketing Plans
  • Financial Management
  • Business set ups
  • Ongoing holistic management
  • Tender preparation
  • Feasibility studies
  • Lease negotiations

Our experience;

  • Both qualified chefs
  • Ian is a qualified butcher – Feather and Bone
  • Owned and operated 3 licensed restaurants
  • Operate a high profile commercial catering business for 17 years – Avocado Group
  • Ian is a Past President of The Restaurant and Catering Association of NSW.
  • Current Director of Restaurant and Catering Association of Australia.
  • 8 years hospitality consulting experience including
    • court appointed expert witness reports,
    • business valuation and preparation for sale,
    • tender preparation and implementation,
    • tender management,
    • menu planning
    • and business evolution.
Ian with Heston on Hospitality Consultancy Page for Martins Ridge Food
Tables at NIDA on the Consultancy Page of Martins Ridge Food
Waiter Serving on Consultancy Page of Martins Ridge Food