With over 4 decades of experience in the Hospitality industry, Ian and Tina are able to offer hospitality consultancy services covering all facets of the industry including;
Consultancy
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- Menu planning and design
- Recruitment
- Kitchen Design
- Marketing Plans
- Financial Management
- Business set ups
- Ongoing holistic management
- Tender preparation
- Feasibility studies
- Lease negotiations
Our experience;
- Both qualified chefs
- Ian is a qualified butcher – Feather and Bone
- Owned and operated 3 licensed restaurants
- Operate a high profile commercial catering business for 17 years – Avocado Group
- Ian is a Past President of The Restaurant and Catering Association of NSW.
- Current Director of Restaurant and Catering Association of Australia.
- 8 years hospitality consulting experience including
- court appointed expert witness reports,
- business valuation and preparation for sale,
- tender preparation and implementation,
- tender management,
- menu planning
- and business evolution.
